Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover rice cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice Cutlet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Leftover Rice Cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover rice cutlet using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Cutlet:

1. Get 1 1/2 cup boiled leftover rice
2. Get 2 Tbsp rice flour
3. Prepare 2 Tbsp corn flour
4. Take 1 Big boiled and mashed potato
5. Take 2 Tbsp finely chopped coriander
6. Make ready to taste salt and red chilli powder
7. Prepare 2 Tbsp crushed raw peanuts
8. Prepare as needed oil

Steps to make Leftover Rice Cutlet:

1. Take leftover boiled rice in bowl. Mash it with spatula or hands.
2. Now add rice flour, corn flour, boiled and mashed potato, finely chopped coriander, bell pepper, onion, green chilli, ginger, garlic, cumin, coriander powder, red chilli powder, dry mango powder, salt and mix it well and make it like a dough. Now dough is ready to use.
3. Now grease palm with oil. Make patties of any shape whatever you want. Patties should not be very thick because we have to shallow fry them and make sure they are thin.
4. Now take oil in a pan. When the oil is hot, fry them on medium high flame. Flip them couple of times. Fry them until golden brown and crisp. Take out from the oil, place the stick on cutlets and serve them hot with green chutney.

So that is going to wrap this up for this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!