Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, linguine al granchio linguine with crab and rainbow tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Linguine al granchio linguine with crab and rainbow tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Linguine al granchio linguine with crab and rainbow tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook linguine al granchio linguine with crab and rainbow tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine al granchio linguine with crab and rainbow tomatoes:

1. Take 500 g linguine
2. Make ready Tin crab meat
3. Take Handful rainbow tomatoes
4. Make ready Clove garlic
5. Prepare Olive oil
6. Make ready to taste Salt
7. Prepare Fresh basil
8. Make ready Glug of white wine

Steps to make Linguine al granchio linguine with crab and rainbow tomatoes:

1. Cook pasta in salted boiling water according to instructions. Fry garlic gently in olive oil.
2. Add crab and cook for 1 min. Add wine and let it evaporate. Now add tomatoes and cook for 5-6 minutes
3. Add basil and a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix well and serve 😊

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