Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tarka pulao with leftover grilled chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tarka pulao with leftover grilled chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tarka pulao with leftover grilled chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tarka pulao with leftover grilled chicken:
- Prepare 2 cups soaked basmati rice
- Make ready 4 cups water
- Prepare 1 chopped onion
- Get 1 tsp ginger garlic paste
- Get 2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp Turmeric powder
- Get 1 chopped tomato
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1 cup cooking oil
- Take 5 pieces Black pepper
- Prepare For garnishing
- Get Raisans
- Get Fried onions
- Make ready Lemon
- Make ready Grilled chicken
Instructions to make Tarka pulao with leftover grilled chicken:
- Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
- Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
- Check the rice is tender then off flame. Let it on dum for 5mins more.
- Grilled chicken was leftover so serve it with tarka rice.
So that is going to wrap this up for this exceptional food tarka pulao with leftover grilled chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
