Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried chicken and kamatsuna with curry mayonnaise. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried chicken and kamatsuna with curry mayonnaise using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Prepare 1 portion Chicken (breasts, tenders, or thigh meat)
2. Prepare 1 bunch Komatsuna
3. Make ready Chicken seasoning
4. Take 2 tsp ☆Sake
5. Get 1/2 tsp ☆Salt
6. Take 1 tbsp ☆Katakuriko
7. Take 1 tbsp ☆Vegetable oil
8. Take Stir-fry seasoning
9. Take 1 dash ※Salt
10. Take 1 tbsp ※Sake
11. Make ready 2 tsp ※Curry powder
12. Make ready 2 tbsp ※Mayonnaise

Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
2. Parboil the komatsuna, and cut into 3-4 cm lengths.
3. Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
4. When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
5. Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"

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