Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, persian turkey kofta kebabs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Persian Turkey Kofta Kebabs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Persian Turkey Kofta Kebabs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Persian Turkey Kofta Kebabs:

1. Take Turkey:
2. Prepare 600 grams lean mince turkey
3. Get 1 small onion, minced
4. Make ready 3 garlic cloves, minced
5. Prepare 4 tbsp fresh parsley, chopped
6. Take 2 tbsp fresh bread crumbs
7. Get 1/4 tsp allspice
8. Prepare 1/4 tsp coriander
9. Take 1/4 tsp paprika
10. Make ready 1/4 tsp chili powder
11. Get salt
12. Make ready cracked black pepper
13. Get Salad:
14. Take 1/2 lb baby spinach, washed and dried
15. Prepare 1 lemon, juiced
16. Get 1 small red onion
17. Take 2 tbsp olive oil, extra virgin
18. Make ready salt
19. Make ready cracked black pepper

Steps to make Persian Turkey Kofta Kebabs:

1. In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
2. Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
3. Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
4. If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
5. When ready preheat grill to high.
6. Carefully insert the skewers through the meat.
7. Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
8. While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
9. Add the spinach, onion and toss to lightly coat the leaves in dressing.
10. To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
11. Https://cookpad.com/us/recipes/363986-homemade-pita-bread

So that’s going to wrap it up for this special food persian turkey kofta kebabs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!