Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover boiled rice cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover boiled rice cutlets is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover boiled rice cutlets is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover boiled rice cutlets:

1. Take 1 cup boiled rice
2. Get 1 boiled potato
3. Make ready 1 chopped onion
4. Prepare 1 tsp chopped green chillies
5. Get 1 tsp chopped ginger
6. Take 1 tsp chopped garlic
7. Take leaves Chopped coriander
8. Make ready leaves Chopped mint
9. Make ready Salt
10. Get 1/2 tbsp red chilli powder
11. Make ready 1 tsp white cumin powder
12. Get 1/2 tsp turmeric powder
13. Get 1/2 tsp garam masala
14. Take 1 beaten egg to make layer around cutlets
15. Prepare 3 tbsp oil to fry

Instructions to make Leftover boiled rice cutlets:

1. In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
2. Mix and mash them well.
3. Make small patties with the help of jam bottle cap and a piece of plastic bag.
4. Dip into the beaten egg and fry them to golden colour.

So that is going to wrap this up with this special food leftover boiled rice cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!