Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's low carb tuna lettuce wraps. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Low Carb Tuna Lettuce Wraps is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:

1. Get Tuna Wraps
2. Take 2 can 5 oz White Tuna In Water [drained]
3. Take 1/3 cup Mayonnaise
4. Take 1/3 cup Finely Minced Celery With Leaves
5. Take 1/3 cup White Onions [fine chop]
6. Prepare 1/3 cup Vlassic Pickles [fine chop]
7. Prepare 3 tbsp Fine Chopped Sun Dried Tomatoes
8. Take 1 tbsp Fresh Green Onions [tops only]
9. Take 1 tbsp Fresh Parsley [chopped]
10. Take 1/4 tsp White Pepper
11. Get 1/4 tsp Garlic Powder
12. Get 1/4 tsp Celery Salt
13. Take 1/4 tsp Dried Dill
14. Take 4 large Bib Lettuce Leaves [washed & dried]
15. Make ready 1 dash Sea Salt
16. Prepare 1 dash Dried Parsley

Steps to make Mike's Low Carb Tuna Lettuce Wraps:

1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
3. Gently wash and dry lettuce leaves.
4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
5. Enjoy!

So that is going to wrap it up with this exceptional food mike's low carb tuna lettuce wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!