Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chanterelle turkey gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chanterelle Turkey Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chanterelle Turkey Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chanterelle Turkey Gravy:

1. Get stock
2. Make ready olive oil, extra virgin
3. Take onion, chopped
4. Prepare celery, diced
5. Take carrots, diced
6. Prepare neck bone, gizzard and giblets
7. Prepare chicken broth
8. Prepare salt and pepper
9. Take granulated garlic
10. Get Herb de Provence
11. Make ready mushroom sauté
12. Get butter
13. Prepare chanterelle mushrooms
14. Prepare all-purpose flour
15. Prepare chicken broth

Instructions to make Chanterelle Turkey Gravy:

1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
2. Add the 4 cups of broth and slow boil until the stock is half reduced.
3. Remove from heat.
4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
5. In a separate pan melt butter.
6. Add mushrooms and sauté until soft.
7. Place flour in the sauté and make a thick roux.
8. Add the 2 cups broth and smooth out the sauté.
9. Take the reserved stock and add to the sauté.
10. Cook until the gravy thickens and reduce heat.

So that is going to wrap it up with this special food chanterelle turkey gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!