Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed dates. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Dates is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Dates is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stuffed dates using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Dates:

1. Make ready 8 pcs Dry dates
2. Prepare 100 ml Rose water
3. Get 100 ml Water
4. Make ready For stuffing
5. Prepare 50 grms Khoya /Mawa
6. Get 1 tsp sugar
7. Prepare 1 tbsp chopped nuts-I have used almonds and pistachio
8. Take For garnishing Silvered pistachio

Steps to make Stuffed Dates:

1. Soak the dry dates/Chuaare in rose water and water overnight
2. Once they are soaked they will be all puffed up
3. Deseed the dates. Just slit the date and remove the seed. Do not cut it open completely
4. Take the khoya, sugar and nuts
5. Mix everything well
6. Fill the stuffing in between the date
7. Roll the date in sliced pistachio
8. This is a Ramadan speciality. We use this date to open our fast.

So that’s going to wrap this up with this special food stuffed dates recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!