Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, trofei al granchio e zafferano trofei with saffron and crab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook trofei al granchio e zafferano trofei with saffron and crab using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Trofei al granchio e zafferano trofei with saffron and crab:

1. Make ready 500 g trofei pasta
2. Prepare Tin crab meat
3. Make ready Saffron
4. Get Handful fresh cherry tomatoes
5. Make ready Small chopped onion
6. Get Half a courgette al Julienne
7. Prepare Olive oil

Instructions to make Trofei al granchio e zafferano trofei with saffron and crab:

1. Bring pot of salted water to the boil, when boiling, fry onion gently in a little oil, for 2 mins
2. Add saffron to the pasta water. It gives the flavour without overpowering the crab. Add the pasta and cook according to instructions
3. Add courgette and cook for another 2 mins. Then add crab
4. Add a ladle of pasta cooking water and chopped tomatoes. Cook on medium for remaining mins
5. Drain pasta and add to sauce
6. Mix and serve :)

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