Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover daal pakode. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Daal Pakode is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Leftover Daal Pakode is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover daal pakode using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Daal Pakode:

1. Make ready 1 cup Leftover any daal
2. Get 1/2 cup besan
3. Get 5 green chillies, chopped
4. Make ready 2 onions,long chopped
5. Take 1/2 tsp each salt, red chilli powder
6. Get 1 pinch soda
7. Prepare 1/2 tsp chat masala
8. Take As required Oil for frying

Steps to make Leftover Daal Pakode:

1. Mix daal, besan and green chillies.
2. Now add onion and masala.
3. Heat oil in kadhai fry the pakodas in the oil. Sprinkle some chat masala above the pakodas. Serve with sauce.

So that’s going to wrap this up with this special food leftover daal pakode recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!