Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy and tasty homemade chicken ham. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy and Tasty Homemade Chicken Ham is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy and Tasty Homemade Chicken Ham is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy and tasty homemade chicken ham using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy and Tasty Homemade Chicken Ham:
- Take 1 Chicken breast (large)
- Get 1 tsp Salt
- Prepare 1 tbsp Sugar
- Prepare 1 Zip-top bag (or plastic bag)
Steps to make Easy and Tasty Homemade Chicken Ham:
- Sprinkle salt and sugar in order on chicken skin. Work with your hands. You can completely remove the skin if you wish!
- Put the chicken from step 1 into a zip or plastic bag. Remove air pockets and seal tightly. Chill in the fridge for 1 whole day.
- Place the chicken from Step 2 on plastic wrap, making sure the skin is facing down. Cover it up like a candy wrapper and fold both ends inside.
- Wrap another sheet of plastic wrap. *This is to secure the edges of the 'candy' wrap.
- Use a rubber band to wrap up from the center to the right, then to the left.
- Use a large-sized pot that would fit the chicken. Boil plenty of water for the chicken to soak in. Put the chicken in and let it come to a boil again. Cook for 8 minutes, then turn the heat off.
- Cover the pot and set it aside until it cools down. Slice into smaller pieces as you like, arrange on a serving dish, and voila!
So that is going to wrap it up with this special food easy and tasty homemade chicken ham recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


