Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chinese chive and chicken breast fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chinese Chive and Chicken Breast Fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Chinese Chive and Chicken Breast Fritters is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:

1. Get 2 Chicken breasts
2. Make ready 1 bunch Chinese chives
3. Make ready 200 grams Plain flour
4. Get 300 ml Water
5. Prepare 1 Egg
6. Get 1 tbsp Sesame oil
7. Make ready 2 tsp Salt and pepper
8. Prepare 1/2 tsp Grated garlic
9. Make ready 1 Kimchi

Steps to make Easy Chinese Chive and Chicken Breast Fritters:

1. Chop up the Chinese chives into about 1cm long pieces.
2. Roughly chop up the chicken.
3. Chop it up again a little with your knife.
4. Put all the ingredients in a bowl.
5. Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
6. Put spoonfuls of the mixture in a heated frying pan.
7. Turn occasionally until golden brown on both sides, and it's done.
8. In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
9. We eat the regular fritters with mayonnaise-flavored soy sauce.

So that is going to wrap it up for this exceptional food easy chinese chive and chicken breast fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!