Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna beetroot nicoise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuna Beetroot nicoise is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tuna Beetroot nicoise is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Beetroot nicoise:

1. Get 1 boiled egg
2. Take 1/2 jar good quality tuna
3. Get Handful spinach
4. Take Few chopped radish
5. Get 1/4 chopped cucumber
6. Take 1/2 Tin sweetcorn
7. Make ready 2 anchovies
8. Prepare Handful any cooked pasta shapes
9. Prepare 2 small pickled beets sliced
10. Take Glug of the beetroot vinegar to flavour and colour the cooked pasta

Instructions to make Tuna Beetroot nicoise:

1. Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
2. Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.

So that’s going to wrap it up with this special food tuna beetroot nicoise recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!