Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dryfruits stuffed baked apple with cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Join apple juice, lemon get-up-and-go and lemon squeeze and pour around apples in cooker. Apples are scooped out and stuffed with a mix of oatmeal, brown sugar, cinnamon, and nutmeg, then baked until soft and warm. Dressed up with a scoop of ice cream, a dollop of crème fraîche, or a drizzle of chocolate sauce, baked apples are a crowd-pleaser. Stuffed apples are the BEST way to get your apple a day.

Dryfruits stuffed baked apple with cream sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dryfruits stuffed baked apple with cream sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dryfruits stuffed baked apple with cream sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dryfruits stuffed baked apple with cream sauce:

1. Prepare 3 medium apples core out
2. Prepare For fillings
3. Make ready 10-12 cashews
4. Make ready 10-12 almonds
5. Get 4 dates
6. Take 1/4 tsp ginger
7. Get 1 tsp brown sugar
8. Prepare 1 1/2 tsp cold butter
9. Make ready For Cream sauce
10. Take 1 cup full fat milk
11. Make ready 2 tsp fresh cream
12. Get 1 tsp vanilla custard powder
13. Take 1 tsp sugar
14. Make ready For serving
15. Make ready as needed Vanilla ice cream

How To Make Baked Apples Like A Pro. Turn the apple over and repeat with a slightly larger square. Then simply push out the loose section with your thumb, from the small end to the large Dried dates or other dried fruit in place of raisins. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried.

Steps to make Dryfruits stuffed baked apple with cream sauce:

1. Blend all dry fruits as coarsed powder along with ginger.
2. Add brown sugar and mix it.
3. Core out from Apple very carefully with spoon or knife.
4. Now take a butter along with some fillings and put into apple first. Then put more fillings to apple and like that do it with all apples.
6. Now bake them 170 degree Celsius in oven for 10-15 mins or gas stove using salt for 20-25 mins. Both the cases used preheated oven or kadai..
7. Prepared cream sauce at least 1 hr before as you can served chilled cream with hot apples. For sauce milk boiled for 5 mins then add cream, sugar along with custard and mix and put into refrigerator for chilled.
8. Serving time serve it with cream sauce along with vanilla ice cream. Sprinkle more dry fruits on top.

Then simply push out the loose section with your thumb, from the small end to the large Dried dates or other dried fruit in place of raisins. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. Sweet, plump, juicy Baked Apples that makes its own caramel sauce!! This is a terrific quick and Sweet, plump, juicy Baked Apples that makes its own caramel sauce!! Just fill halved apples with a Cut the apples in half through the core then use an ice cream scooper, spoon or small knife to scoop.

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