Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried macaroni singapore style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Macaroni Singapore style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Macaroni Singapore style is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Macaroni Singapore style:

1. Make ready macaroni pasta
2. Take prawns (peeled)
3. Prepare medium size squid (sliced)
4. Prepare ground beef
5. Get button mushroom (sliced)
6. Get medium bunch of broccoli
7. Make ready egg
8. Take medium size of tomato (chopped)
9. Get garlic
10. Prepare red onions
11. Prepare red chillies
12. Make ready thumb size of ginger
13. Get sesame oil
14. Take light soy sauce
15. Prepare oyster sauce
16. Make ready salt

Instructions to make Fried Macaroni Singapore style:

1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
2. Rinse the broccoli, prawns and squid. Drain and set aside
3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
8. Happy trying ^•^

So that is going to wrap it up for this special food fried macaroni singapore style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!