Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, penne brocoli with creamy tuna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
penne brocoli with creamy tuna is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. penne brocoli with creamy tuna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne brocoli with creamy tuna using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make penne brocoli with creamy tuna:
- Get 1 tbsp olive oil
- Get 1 tbsp butter
- Take 100 grams penne
- Prepare 1/4 can tuna flakes
- Get 1/4 onion
- Prepare 1 clove garlic
- Make ready 1 oregano
- Make ready 1 salt
- Take 1 pepper
- Take 1 each red chili
- Take 1 cheddar cheese
- Take 1 cup milk
- Make ready 1 parsley
- Get 3 each champignon mushroom
Instructions to make penne brocoli with creamy tuna:
- boil the water and cook brocoli first
- then, take the broccoli out and put the penne into boiling water
- slice the mushroom
- slice onion, chili and garlic then chopped it
- heat the olive oil and butter, then put the onion, garlic and chili into the pan
- cook them until the color turn golden and put the mushroom and brocolli then toast it
- drain the penne
- put the tuna into pan just stir and put the salt, pepper and oregano and milk to the pan
- stir and stir. then put the penne
- dont take to long to cook!
- and penne ready to serve. dont forget to grated the cheese on the top of penne and sprinkle the parsley
So that is going to wrap this up with this special food penne brocoli with creamy tuna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


