Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover chapati pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover chapati pakoda is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover chapati pakoda is something which I have loved my entire life.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover chapati pakoda:

1. Make ready 3-4 leftover chapati
2. Make ready 1 cup sliced onions
3. Prepare 1 cup gram flour
4. Make ready 1 tsp ajwain/carom seeds
5. Make ready 1 tsp red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Get 1 tsp garam masala powder
8. Take 2 tsp Freshly chopped coriander leaves
9. Get to taste Salt
10. Prepare Pinch baking soda
11. Take as needed Oil for frying

If you have leftover chapatis and are totally confused about. I modified the recipe a bit and. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati.

Instructions to make Leftover chapati pakoda:

1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
3. Once golden brown, remove them on absorbent paper.
4. Serve immediately with hot tea

Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. Revive leftover chapati with these ideas to give it a new life. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy.

So that is going to wrap this up for this special food leftover chapati pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!