Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, down south chicken fried steak with cracked pepper white gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown. When you're really in the mood for true Southern Chicken Fried Steak you absolutely must try my recipe. Please visit my blog at: www.

Down south chicken fried steak with cracked pepper white gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Down south chicken fried steak with cracked pepper white gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:

1. Make ready 4 piece cubed steak
2. Take 5 cup all-purpose flour
3. Prepare 8 eggs
4. Take 1 seasoning salt pepper
5. Get 3 cup milk
6. Take 1 cup all-purpose flour

Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop Chicken fried steak and country fried steak are often considered one and the same, but Chicken fried steak gets a white, peppery gravy, while country fried steak gets a brown gravy. Pour Cracker-Pepper Gravy over the steaks and serve. CREAM GRAVY Melt the butter in a heavy saucepan.

Instructions to make Down south chicken fried steak with cracked pepper white gravy:

1. Put flour crushed crackers and seasoning in large bowl mix it up
2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
3. Fry in large frying pan over Med high heat til crust is golden and juices run clear
4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk

Pour Cracker-Pepper Gravy over the steaks and serve. CREAM GRAVY Melt the butter in a heavy saucepan. When the foam goes down, whisk in the flour. Continually whisk until the flour cooks, becoming a fragrant light brown. Slowly add the milk, continuing to whisk to keep lumps.

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