Recipe of Super Quick Homemade Chilli Con Carne

Chilli Con Carne
Chilli Con Carne

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chilli Con Carne is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chilli con carne using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:
  1. Take 500 g Lean Beef Mince
  2. Make ready 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Take 1 Capsicum *cut to small pieces
  5. Prepare 1 tablespoon Canola Oil
  6. Make ready 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
  7. Take 1-2 teaspoons Ground Paprika
  8. Prepare 1-2 teaspoons Ground Cumin
  9. Prepare 1-2 teaspoons Ground Coriander Seeds
  10. Prepare 2 tablespoons Plain Flour
  11. Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  12. Take 400 g Canned Diced Tomatoes
  13. Get Salt
  14. Make ready 410 g Canned Kidney Beans
Steps to make Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Serve with freshly cooked rice.

So that’s going to wrap this up for this exceptional food chilli con carne recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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