Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dabeli stuffed mini parathas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dabeli stuffed mini parathas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dabeli stuffed mini parathas is something that I have loved my entire life.

We have shown you how to make paneer stuffed parathas in this video. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Dabeli or Kacchi Dabeli is a spicy potato The term "Dabeli" in Gujarati stands for pressed which resembles to the potato mixture being stuffed in the pav and then the pav cooked on a tava. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat.

To get started with this recipe, we must first prepare a few components. You can have dabeli stuffed mini parathas using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dabeli stuffed mini parathas:

1. Take To make parathas
2. Take 1 Cup Wheat Flour
3. Take to taste salt
4. Take as needed oil
5. Get To make Dabeli stuffing
6. Take 2 tbsp kutchhi dabeli masala
7. Make ready 2 tbsp Roasted peeled peanuts
8. Prepare 2 tbsp Coriander leaves
9. Get 4 boiled peeled mashed potatoes
10. Take to taste Salt
11. Prepare 3-4 tbsp tamarind dates sweet chutney
12. Get 1 tbsp oil
13. Take 2 tbsp chopped onion
14. Get Other ingredients
15. Prepare as needed Bhel sev
16. Prepare 1/2 cup Masala peanuts or Roasted peanuts
17. Make ready 1/2 cup Sweet chutney
18. Take As needed Garlic chutney
19. Get as needed Chopped onions

It looks like a burger but the taste is totally different. Put all the spices excluding red chilli in a heated pan and roast till it turns light brown. How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Place the stuffed pavs on a hot tawa.

Instructions to make Dabeli stuffed mini parathas:

1. First let us knead a dough for parathas.Take Wheat Flour in a mixing bowl.Add salt and oil 1 tbsp.Add water as needed to knead little tight dough fir parathas.apply oil and let it rest for 15 min.Mean while, peel potatoes,mash it.In a pan Heat 1 tbsp oil.Add 3-4 tbsp tamarind dates chutney and daabeli masala 2 tbsp.saute for 1 min.Add mashed potatoes.Mix well.Add salt,chopped onions 2 tbsp,Roasted peanuts 2 tbsp and Coriander leaves..stirr well to mix everything.
2. Dabeli masala stuffing is ready.Now knead the dough.Make small portions for making mini parathas.roll small parathas.Heat a pan and Roast parathas on Medium flame.Apply oil to Roast till golden brown on both sides.Now lower the flame.Apply sweet Chutney and garlic chutney (optional) on parathas.spread dabeli masala on half portion evenly.Fold it over and Roast it.
3. In a Plate take bhel sev.Coat the parathas on masala side with sev.Place all dabeli stuffed mini parathas in a plate.garnish with chopped onion,Coriander leaves and Sev.
4. In small plate serve sweet chutney,chopped onion, masala/roasted peanuts.serve this along with mini parathas.

How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Stuffed paratha are best eaten as is or with plain yogurt. You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many more original vegetarian recipes.

So that’s going to wrap this up for this exceptional food dabeli stuffed mini parathas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!