Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Beef barley soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Take 1 onion diced
5. Get 4 cloves garlic
6. Make ready 2 tbsp tomato paste
7. Take 2 tbsp better than bouillion
8. Get 2 tsp Worcester sauce
9. Get 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Prepare 2 bay leaf
13. Get 6 cups beef broth
14. Make ready 2/3 cup barley
15. Take Option - mushrooms or other vegetables
16. Prepare oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!