Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mirapakaya bajji with stuffed murmura. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mirapakaya Bajji with Stuffed Murmura is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mirapakaya Bajji with Stuffed Murmura is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mirapakaya bajji with stuffed murmura using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mirapakaya Bajji with Stuffed Murmura:

1. Take 2 bowls puffed rice (murmura)
2. Take 8-10 big green chilies
3. Take 1 cup chopped tomatoes
4. Get 1 cup chopped onions
5. Make ready 1 cup chopped & fried potatoes
6. Make ready 1 cheese cube (grated)
7. Make ready 2 tbsp buttermilk
8. Take 2 tbsp chopped coriander leaves
9. Get 1 bowl besan
10. Take 1 tsp baking soda
11. Prepare 1 cup rice flour
12. Make ready 1 tbsp tamarind pulp
13. Make ready 1 tbsp ginger garlic paste
14. Take 1 tbsp cumin coriander seeds powder
15. Make ready 1 cup green chutney (made by blending together green chilies, mint leaves, coriander leaves, lemon juice, salt & water)
16. Get 1 cup red chutney (made by using tamarind pulp, dates & jaggery)
17. Take as needed Water
18. Take as needed Oil
19. Take to taste Salt

Steps to make Mirapakaya Bajji with Stuffed Murmura:

1. To make the stuffing, mix 2 bowls of puffed rice (murmura), 1 cup chopped tomatoes, 1 cup chopped onions, 1 cup chopped & fried potatoes, 1 cheese cube (grated), 1 tbsp chopped coriander leaves, 2 tbsp buttermilk, salt as per taste, 1 cup green chutney in a bowl.
2. Slit the chill vertically leaving the corner edges of the chilli. Do not slit the entire chilli, just slit vertically the center part of the chilli. Remove the seeds from the chilli completely.
3. Take each chilli and stuff the stuffing mixture into all the chilies and put them aside.
4. Mix 1 bowl besan, 1 cup rice flour, 1 tbsp tamarind pulp, 1 tbsp ginger garlic paste, 1 tbsp cumin coriander seeds powder, salt as per taste, 1 tbsp chopped coriander leaves, 1 tsp baking soda and water to make a thick batter.
5. Heat oil in a wok for deep frying. Take each stuffed chilli, dip the stuffed chilli into the batter. Take the dipped chilli and drop it in oil. Fry them on low to medium flame until they turn golden brown on all sides.
6. While serving garnish with some red & green chutney and nylon sev. Serve hot.

So that’s going to wrap this up with this exceptional food mirapakaya bajji with stuffed murmura recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!