Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna laing / taro leaves in coconut milk. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

spicy tuna laing / taro leaves in coconut milk is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. spicy tuna laing / taro leaves in coconut milk is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy tuna laing / taro leaves in coconut milk using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make spicy tuna laing / taro leaves in coconut milk:

1. Prepare 1 can tuna
2. Make ready 1 each onion
3. Get 1/4 head ginger
4. Make ready 1 stock seafood
5. Prepare 1 cup water
6. Take 1/2 cup coconut milk
7. Prepare 1 tbsp shrimp paste
8. Prepare 1 tsp sugar
9. Take 1 tsp chili flakes
10. Take 150 grams dried taro leaves
11. Prepare 2 red chili

Steps to make spicy tuna laing / taro leaves in coconut milk:

1. boil the dried taro leaves for 15 minutes
2. in another pan opened the can of tuna and fill in the pan add the seafood stock
3. add chopped onion and ginger, simmer for 10minutes
4. add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
5. add the sugar and simmer for 5 minutes
6. add the boiled taro leaves and let it be boiled and cook for 10minutes
7. garnished with red chili

So that’s going to wrap this up with this special food spicy tuna laing / taro leaves in coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!