Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese crab sticks tempura. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Crab Sticks Tempura is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Crab Sticks Tempura is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Get 100 g crab sticks
- Make ready 3 tablespoon flour
- Take 1 tablespoon starch
- Make ready 1/2 teaspoon baking powder
- Make ready 50 ml water
- Get 10 cm spring onion
Instructions to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
So that is going to wrap it up for this exceptional food japanese crab sticks tempura recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
