Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mild chorizo with sun dried tomatoes and peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mild Chorizo with sun dried tomatoes and Peppers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Mild Chorizo with sun dried tomatoes and Peppers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:

1. Get 2 mini sweet peppers
2. Take 8 Sun-dried Tomatoes in olive oil
3. Get 2 .,Handfuls Fresh Baby 'Spinach
4. Take 1/2 . Tsp Black crushed pepper
5. Prepare 200 g Chorizo cut Small or sliced
6. Take 2 small sweet peppers, mini they are called
7. Prepare 2 Garlic Cloves crushed
8. Get 4 Cups pasta (I used Shell shape.) ki
9. Get 1 tsp Butter
10. Take 1/2 medium sized white onion chopped

Steps to make My Mild Chorizo with sun dried tomatoes and Peppers:

1. Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
2. Cook for 5 -10 minutes.
3. Serve on a bed of pasta.

So that’s going to wrap this up with this exceptional food my mild chorizo with sun dried tomatoes and peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!