Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Make ready 2 tbsp oil
2. Make ready 2 onions, chopped
3. Take 4 clove garlic, finely chopped
4. Take 900 grams venison mince
5. Get 300 ml red wine
6. Take 800 grams (2 x 400g) canned chopped tomatoes
7. Prepare 300 ml game / beef stock
8. Prepare 2 green bell pepper, chopped
9. Make ready 2 red chillies, finely chopped or add to taste
10. Take 3 tbsp concentrated tomato puree
11. Prepare 1 tbsp worcestershire sauce
12. Prepare 1 1/2 tsp unsweetened cocoa powder
13. Make ready 1 tsp ground cumin
14. Get 1 tsp ground coriander
15. Make ready 1 tsp ground cinnamon
16. Make ready 400 grams can of kidney beans, drained
17. Get salt & pepper
18. Prepare 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
19. Prepare 800 grams cooked white rice to serve
20. Prepare corn tortilla chips to serve

Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
2. Add the minced venison and brown it off
3. Add in the red wine and bring to the boil for 2 minutes
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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