Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken teriyaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Chicken Teriyaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Chicken Teriyaki is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken teriyaki using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Teriyaki:
- Take vegetable oil
- Make ready ginger, thinly julienned
- Take boneless chicken meat, diced
- Make ready cornstarch
- Get salt or to taste
- Get bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced
- Make ready green onions, cut 1/2 inch toasted sesame seeds for garnish
- Make ready For the sauce:
- Make ready mirin
- Prepare sugar
- Get sake/white cooking wine
- Prepare gochujang (Korean red chili paste)
- Make ready soy sauce
Instructions to make Spicy Chicken Teriyaki:
- In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.
- In a small bowl, mix together the sauce ingredients. Set aside.
- Heat vegetable oil over medium high heat. Sauté ginger until fragrant.
- Add chicken. Stir until the chicken change color.
- Add bell peppers. Cook until you can smell the fragrant of the bell peppers.
- Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.
- Sprinkle some toasted sesame seed on top.
- Serve hot over steam white rice. - Yum! 😋
So that’s going to wrap this up with this special food spicy chicken teriyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


