Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed kachariyu cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed kachariyu Cups is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed kachariyu Cups is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed kachariyu cups using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed kachariyu Cups:

1. Get 1 cup black Sesame Seeds (Til seeds)
2. Get 3/4 cup Dessicated Coconut Powder
3. Take 1/4 cup Melon Seeds
4. Prepare 1/2 cup Jaggery
5. Make ready 1 teaspoon Dry Ginger powder
6. Get 1/2 teaspoon Cardamom (Elaichi) Powder
7. Make ready 1 tea spoon ganthoda (peepramul) powder
8. Take 1 tbsp khus khus
9. Get For the filling - Nutmeg powder, A generous pinch
10. Prepare 12 Dates, black one, pitted and chopped
11. Get 5-6 Dried Figs, chopped
12. Prepare 10-12 almonds
13. Prepare 10-12 cashewnuts, walnuts (,optoinal)

Steps to make Stuffed kachariyu Cups:

1. To begin making Gujarati Kachariyu Recipe, first we will prepare the filling.
2. In the bowl Mix all dryfruits of ur choice Chopped figs, black dates, almonds,cashew nuts, nutmeg powderMix well & keep aside.
3. To prepare the rest of the Kachariyu, in a pan or kadai lightly toast black sesame seeds, khus khus,coconut, and melon seeds.
4. While it is still warm transfer the mixture to a grinder add jaggery and grind finely.
5. To this, add the dried ginger powder,ganthoda powder,(peepramul powder) cardamom powder. Pulse it again a couple of times till it mix well.
6. Sesame seeds and coconut has released it's oil and the mixture gets crumbly.
7. If held in a first the mixture should come together lightly. If this does not happen pulse it a few more times.
8. Take it in the bowl & mix well lightly with ur palm.
9. Put a spoonful of Kachariyu mixture in the Sillicon mould the well of your palm, lightly press it and make a cup (vati) from kachariyu.
10. Dmould lightly all kachariyu cups from mould.
11. Now bring it into the plate & place the dryfruit filling.
12. Enjoy Traditional gujrati kachariyu cup with stuffed dryfruit filling.
13. A unique new way to serve traditional gujrati kachariyu with dryfruits to your kiddos.

So that is going to wrap this up for this exceptional food stuffed kachariyu cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!