Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, patisapta pitha(stuffed pancake roll). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Patisapta pitha(stuffed pancake roll) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Patisapta pitha(stuffed pancake roll) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Patisapta pitha(stuffed pancake roll):

1. Prepare 1 cup all purpose flour or maida
2. Make ready 1/2 cup rawa or suji(semolina)
3. Get 1 cup milk
4. Get 1 cup grated coconut
5. Make ready 1/2 cup khowa or condensed milk
6. Take 2 tbsp crushed date palm jaggery
7. Prepare 2 tbsp sugar
8. Prepare 1 tbsp chopped pistachios
9. Take 4 tbsp oil approximately

Instructions to make Patisapta pitha(stuffed pancake roll):

1. Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour.
2. Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry.
3. Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes.

So that’s going to wrap this up for this special food patisapta pitha(stuffed pancake roll) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!