Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted green peppers with tuna & brown rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Green Peppers with Tuna & Brown Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Green Peppers with Tuna & Brown Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted green peppers with tuna & brown rice using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Green Peppers with Tuna & Brown Rice:

1. Take Ingredients
2. Get 2 can Tuna Fish
3. Get 1 Onion
4. Make ready 2 or 4 Green Peppers
5. Take 1 Microwaveable Brown Rice Either Way 2 Cups
6. Prepare 1 Shreded Mozarella Cheese or Cheddar

Instructions to make Roasted Green Peppers with Tuna & Brown Rice:

1. Preheat Oven to 350°
2. Take Green Peppers wash them & cut off the tops
3. Scoop out seeds and wash it again
4. Take Cooked Brown Rice & Scoop it into bottom of Green Pepper
5. Take Tuna with Onions and Scoop that into Green Pepper
6. Add Cheese at the Top either Shreded Cheddar or Mozzarella
7. Put Peppers in the Oven
8. Cook for 15 minutes
9. Add 5 or 10 more minutes if Green Pepper not soft yet
10. Take Peppers out of Oven & Bon Appetite

So that’s going to wrap this up with this exceptional food roasted green peppers with tuna & brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!