Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasagne enchilada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagne Enchilada is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lasagne Enchilada is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagne enchilada using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lasagne Enchilada:

1. Get 250 grams beef mince
2. Take 1 stock beef stock
3. Make ready 1 small onion
4. Make ready 1 clove garlic
5. Prepare 230 grams chopped tomatoes
6. Prepare 1 packages enchilada spice mix
7. Make ready 1 each carrot
8. Make ready 1 tbsp tomato puree
9. Take 4 each tortilla
10. Make ready 300 ml mornay sauce
11. Take 200 grams Cheddar
12. Prepare 1 salt and pepper to season

Instructions to make Lasagne Enchilada:

1. brown mince in a pan
2. add beef stock to mince
3. add diced onions, crushed garlic, grated carrot and stir until the onions are clear
4. add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
5. warm tortillas in the microwave for 20 secs to soften
6. heat (i make my own) the mornay sauce
7. spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
8. spoon any leftover mince on the top (don't worry if you don't have any)
9. pour over the mornay and top with as much cheese as you like
10. heat in oven at 220°c or grill until golden and crispy

So that is going to wrap this up for this exceptional food lasagne enchilada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!