Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer stuffed (sweet) baked rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer stuffed (sweet) baked rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Paneer stuffed (sweet) baked rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer stuffed (sweet) baked rolls using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer stuffed (sweet) baked rolls:

1. Prepare 1 cup plain flour
2. Prepare 1 tbsp corn flour
3. Take 1 tbsp sugar
4. Make ready 1 tsp dry instant yeast
5. Take 2 tbsp milk
6. Make ready 2 tbsp curd
7. Prepare 1 tbsp butter
8. Make ready As needed Warm water
9. Get 250 gm paneer homemade
10. Get 1 tbsp ghee
11. Take 4 tbsp milkmaid
12. Take 10-15 cashew nuts
13. Take 10-15 almonds
14. Make ready 1 tbsp pista flakes
15. Prepare 10-15 kishmish
16. Take 1 tbsp desiccated coconut powder
17. Prepare 1 tbsp milk powder
18. Get 1 tsp cardamom powder
19. Prepare 5-6 chopped or blended dates

Instructions to make Paneer stuffed (sweet) baked rolls:

1. First in a bowl add all dry ingredients of dough and mix well…Add milk,curd and required warm water and knead a dough…Add butter and knead again well for 5min until soft and elastic..Pour some oil or ghee over the dough… Spread and cover with a cling wrap…set aside atleast for 1 hour.
2. Crumble the Homemade paneer.
3. In a blender jar add cashews and almonds and blend them to make a powder.
4. Heat a pan with 1/2 tbsp of ghee and add crumbled paneer….Stir for a min or until it leaves it's rawness…Now add condensed milk and mix well…Add cashew+almonds powder and all ingredients of filling and mix until well combined.. Switch off the flame and take it out in a bowl and allow it to cool.
5. Now take raised dough from bowl and knead again for a min… Divide it into 8 equal portions..Roll each into puri sized roll and place the paneer stuffing long on the one side.. roll the dough to cover the stuffing..from one side…And slice the remaining dough into strips using a knife…Wrap those strips on the covered filling and tuck the remaining strips in the bottom or cut out the extra.
6. Place them on a greased baking tray and spray or brush with little ghee or oil…Keep aside for 15min.
7. Keep the baking tray in the microwave for 30min..Or until golden brown..On 180°.
8. Protein rich paneer roll is ready to serve.

So that’s going to wrap this up with this special food paneer stuffed (sweet) baked rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!