Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pulled Pork, Korean Style, slow cooker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:

1. Prepare pork roast & marinade
2. Make ready 4 1/2 lb pork butt, shoulder, etc
3. Take 1/3 cup fresh ginger, sliced thinly
4. Prepare 1/3 cup granulated sugar
5. Get 6 clove garlic, smashed
6. Take 1 tsp salt, regular table
7. Get 1 tsp ground black pepper
8. Get 1 tbsp soy sauce
9. Get 1 tbsp (more or less) hot sauce, optional

Steps to make Pulled Pork, Korean Style, slow cooker:

1. Put everything but pork in a food processor, pulse until a paste forms
2. Spread paste mixture over pork.
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

So that is going to wrap it up with this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!