Steps to Make Perfect Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple teriyaki chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pineapple Teriyaki Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Take 2 tbsp. olive oil
  2. Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Get to taste salt and pepper
  4. Take 1 cup pineapple juice
  5. Take 1/3 cup soy sauce (reduced sodium recommended)
  6. Take 1/2 cup brown sugar or honey
  7. Get 1/4 tsp. ground ginger
  8. Get 2 cloves garlic, minced
  9. Prepare 1 tsp. sriracha
  10. Get 1/4 tsp. sesame oil
  11. Make ready 1 tbsp. cornstarch
  12. Make ready 2 tbsp. water
  13. Prepare Possible Garnishes :
  14. Take ·Sesame Seeds
  15. Get ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

So that’s going to wrap this up for this special food pineapple teriyaki chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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