Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Fried Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Rice:

1. Take 1/2 spring onion
2. Make ready 3 dried Shiitake mushroom
3. Prepare 1 pack Kanikamaboko (crab sticks)
4. Get 3 eggs
5. Take 2 bowls cooked rice
6. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon)
7. Get 1/2 tablespoon soy sauce
8. Make ready Black pepper

Instructions to make Japanese Fried Rice:

1. Soak dried Shiitake and cut Shiitake small.
2. Cut spring onion and Kanikamaboko
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
4. Heat salad oil in pan and fry spring onion.
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
6. Season Dashi powder black pepper and soy sauce then add fried egg.
7. Today's dinner

So that is going to wrap it up for this special food japanese fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!