Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey-flavoured sweet potato dessert. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey-Flavoured Sweet Potato Dessert is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey-Flavoured Sweet Potato Dessert is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey-flavoured sweet potato dessert using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Honey-Flavoured Sweet Potato Dessert:

1. Get Sweet potato
2. Get Butter (doesn't have to be unsalted)
3. Prepare Milk
4. Get Honey
5. Get Rum
6. Prepare Egg yolk
7. Prepare Water (for mixing with the egg yolk)

Instructions to make Honey-Flavoured Sweet Potato Dessert:

1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
3. Drain the water, and mash the sweet potato with a masher.
4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
5. Combine the honey and milk.
6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
7. Add the rum and mix some more.
8. Make your preferred shapes, and place them on parchment paper.
9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
11. While it's still hot, brush with the egg mixture one more time.
12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

So that is going to wrap it up for this special food honey-flavoured sweet potato dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!