Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Rice:

1. Prepare spring onion
2. Make ready dried Shiitake mushroom
3. Make ready Kanikamaboko (crab sticks)
4. Take eggs
5. Prepare bowls cooked rice
6. Take Dashi powder (Japanese fish bouillon)
7. Take soy sauce
8. Take Black pepper

Instructions to make Japanese Fried Rice:

1. Soak dried Shiitake and cut Shiitake small.
2. Cut spring onion and Kanikamaboko
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
4. Heat salad oil in pan and fry spring onion.
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
6. Season Dashi powder black pepper and soy sauce then add fried egg.
7. Today's dinner

So that is going to wrap this up for this exceptional food japanese fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!