Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, left overs mash daal paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Left overs mash daal paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Left overs mash daal paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Left overs mash daal paratha:
- Take 1 cup cooked daal mash
- Get 1/2 tsp salt to taste
- Make ready 1 tsp red crush chilli š¶
- Make ready 1/2 tsp zeera
- Prepare 1/2 tsp whole Coriander
- Make ready 2 tbsp onion slice
- Take 1 large green chilli
- Take 2 tbsp green Coriander
- Take 4,5 tbsp oil
- Take 2 cups atta for making paratha
- Get 1 tsp achar masala (optional)
Steps to make Left overs mash daal paratha:
- Take cooked mash daal and prepare the ingredients.
- Now mix all the ingredients with daal and make a dough of paratha.
- Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
- Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
- Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy š it.
- I want to eat with achar and zeera yogurt.
So that’s going to wrap it up with this special food left overs mash daal paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
