Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fryday samosa stuffed with mushrooms and kale. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

FRYday Samosa stuffed with Mushrooms and Kale is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. FRYday Samosa stuffed with Mushrooms and Kale is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fryday samosa stuffed with mushrooms and kale using 18 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make FRYday Samosa stuffed with Mushrooms and Kale:

1. Make ready 2 cups flour
2. Get 4 tbsps coconut oil
3. Take 6 - 7 tbsps water
4. Make ready 3/4 tsp Salt
5. Prepare 1 pack mushrooms chopped
6. Make ready 6 kale leaves green only chopped
7. Take 1/4 cup ricotta cheese home made
8. Get 1 tbsp worcestershire sauce
9. Get 2 tbsps coconut oil
10. Get to taste Salt
11. Take 20 dates pitted
12. Prepare 6 Tamarind seeds fresh
13. Make ready 1 Tbsp sugar
14. Get 1/4 tsp Red Chilli powder
15. Prepare 1/2 tsp Jeera powder
16. Get 1/8 tsp Ginger fresh grated
17. Make ready 1/4 tsp Salt
18. Get Water as needed

Instructions to make FRYday Samosa stuffed with Mushrooms and Kale:

1. Mix together flour and salt.
2. Add oil and mix in with fingers until it becomes like bread crumbs.
3. Add water 2 tbsp at a time and press dough together, it will be very dry but clumps together when pressed.
4. Knead into a ball.
5. Cover and sit for 30-40 mins.
6. Heat oil in pan and add mushrooms.
7. Salt mushrooms and allow water to spring.
8. Add in Worcestershire sauce and stir.
9. When water has dried, add in kale.
10. Cook on medium heat for 20 mins until well cooked and mushrooms are slightly brown on edges.
11. Add more salt if necessary.
12. Bring about 1 cup of water to a boil. Soak the tamarind in the water for about 15 minutes. Prepare a thick tamarind extract. The extract measured about 1 Cup. Keep aside.
13. Heat a pan on medium flame with about 1 cup of water and add the dates and sugar. Stir well until the sugar is dissolved.
14. Add all the spice powders and salt and continue to cook until the water boils.
15. Once the dates is soft, add the tamarind extract to the pan and mix well.
16. Once it again starts to boil, turn the flame to low and let the mixture simmer for a few minutes until the raw flavor of the tamarind is gone.
17. Turn off the flame and bring it to room temperature.
18. Transfer the contents to a blender and grind it into a smooth paste.
19. Adjust the quantity of water based on the desired consistency.

So that’s going to wrap this up for this special food fryday samosa stuffed with mushrooms and kale recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!