Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mediterranean tofu couscous. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mediterranean Tofu Couscous is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mediterranean Tofu Couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Tofu Couscous:
- Prepare 1 package pearl couscous
- Prepare 1 package Moroccan tofu
- Get 1 red pepper
- Take 1/2 small eggplant
- Make ready 2 handfuls grape tomatoes
- Take 1/3 cup onion
- Take 1/3 cup corn
- Get 1/2 cup broccoli
- Take Dozen pitted kalamata olives
- Prepare Salt
- Get Pepper
- Prepare Olive oil
- Make ready Garlic powder
- Make ready Bay seasoning
Instructions to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
So that’s going to wrap it up with this special food mediterranean tofu couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
