Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab claws. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crab Claws is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crab Claws is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crab claws using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Claws:

1. Prepare 1 lb Crab claws including the smaller claws (you can use how ever much you want)
2. Make ready 1 pinch salt
3. Take 150 grams salted butter
4. Get water (to boil crab legs)
5. Prepare 1 dash Piri-piri or hot sauce.

Instructions to make Crab Claws:

1. Bring the crab legs to the boil in water and salt for about 5-10 minutes.
2. Remove from the water and let it cool down enough for you to handle.
3. To make it easier for you and your guests using a cracker, crack the crab legs before serving.
4. You can serve warm or cold. Reserve in the fridge until ready to use.
5. Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
6. Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
7. Use the butter to dip the de-shelled crab claws. Yum

So that is going to wrap it up with this special food crab claws recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!