Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover sardines… transformed. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dahil sa wala akong maluto yung leftover na sardines ginawa kong torta, niretokeng ulam.😁🍽 #tortangsardines #leftoverfood #pinoyrecipe. Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & Again, she's showing readers what. Jamaican Artist Alphanso Blake transforms sardine cans into high-end art. They can be chained together using Compose.

Leftover sardines… transformed is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftover sardines… transformed is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have leftover sardines… transformed using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover sardines… transformed:

1. Prepare 1/2 kg left over sardines (grilled on coal or electric grill)
2. Prepare 2 ripe tomatoes
3. Take 1 tea spoon concentrated tomato paste
4. Get 2 cloves garlic sliced
5. Take 1 red onion chopped
6. Take 20 ml extra virgin olive oil
7. Take sweet paprika
8. Take 1 pinch salt
9. Get 2 pinches parsley chopped

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Steps to make Leftover sardines… transformed:

1. Remove the bones from the sardines, keeping the fillets whole, and place them in a small baking tray. They must be one next to the other to gaps in between.
2. Heat the olive oil in a pan and and add the onion and garlic. Add the tomato paste and scrape over the heat to extract all the flavour and aromas.
3. Remove skin and seeds from the tomatoes and crush them. Add to the pan and cook over medium heat for 10-15 minutes.
4. Add the parsley and pour over the sardines. Bake in a preheated oven 180oC for 15-20 minutes or until lightly roasted on top and there is no water residue.

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