Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I have loved my entire life.

An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards.

To begin with this recipe, we must first prepare a few ingredients. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Take 16 oz shells pasta
2. Get 1 lbs hamburger meat
3. Get 1/2 bag Fresh baby spinach
4. Prepare Sliced mushrooms or canned sliced mushrooms
5. Prepare 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
6. Prepare 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
7. Get Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
8. Prepare Spices all to taste
9. Get Italian seasoning
10. Take Garlic powder
11. Make ready Salt and pepper
12. Get Pinch brown sugar optional
13. Prepare Sides
14. Take Garlic bread or cheesy bread
15. Take Side salad

Onions & Garlic: Are added to give. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Whenever you're in the mood to eat some cheesy pasta, this recipe of cheese and spinach stuffed.

Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
5. Sides garlic bread and a side salad.

They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Whenever you're in the mood to eat some cheesy pasta, this recipe of cheese and spinach stuffed. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. A true crowd pleaser, our easy stuffed pasta shells are filled with ground chicken, creamy ricotta cheese, Italian spices and vibrant fresh basil. Mix seasoned, ground chicken with cheese, basil and spinach in a bowl.

So that’s going to wrap this up with this special food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!