Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bgctgal's 3 meat n cheese lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

BgCtGal's 3 Meat N Cheese Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. BgCtGal's 3 Meat N Cheese Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:

1. Prepare 1 lb Ground Beef
2. Prepare 1 lb Italian Sausage
3. Prepare 1 envelope Pepperoni Chopped
4. Prepare 1/2 cup onion, chopped
5. Prepare 1/2 cup Sweet Red and Yellow Bell Pepper
6. Make ready 1 tsp minced fresh garlic
7. Prepare 1 Ragu Traditional
8. Take 1 pints Ricotta (mix with 2 medium eggs)
9. Prepare 1 packages Cheddar Cheese Block Crumbled
10. Take 1 packages shredded mozzarella cheese
11. Take 1/2 packages Fancy Shreds Mexican Blend Cheese
12. Make ready 1 can diced tomatoes

Steps to make BgCtGal's 3 Meat N Cheese Lasagna:

1. Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
2. Add can of tomatoes, let cook down then add i jar a spaghetti sauce
3. Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
4. Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
5. Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top

So that is going to wrap it up for this special food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!