Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough onion rye bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sourdough Onion rye bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sourdough Onion rye bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sourdough Onion rye bread:

1. Make ready 3 cups dark rye flour
2. Prepare 1 cup whole wheat flour
3. Take 4 cups white flour
4. Take 1 medium Onion diced
5. Prepare 1 cup sourdough starter
6. Make ready 4 Tsp olive oil
7. Make ready 4 teaspoon salt
8. Make ready 4 Tsp sugar
9. Prepare 2 Tsp caraway seeds
10. Get 1 teaspoon dry yeast

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that is going to wrap it up for this special food sourdough onion rye bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!