Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground beef and potato curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi. Brown the beef and then add the curry powder, turmeric powder and ground red chili powder.
Ground Beef and Potato Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ground Beef and Potato Curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ground Beef and Potato Curry:
- Get 500 gr (1 lb) ground beef
- Take 500 gr (1 lb) potatoes, cut into cubes
- Take 1 large onion, chopped
- Take 4 garlic cloves, minced
- Make ready 4 tsp curry powder
- Get 2 tsp turmeric powder
- Get 1 tsp cumin powder
- Get 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
- Take 1.5 tsp salt
- Get 3/4 tsp sugar
- Take to taste ground white pepper
- Take 250 ml thick coconut milk
- Make ready 1/4 cup frozen peas
Use a wooden spatula to break up the beef into small pieces to ensure no lumps. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights! We do love anything curry in our house, especially me!
Steps to make Ground Beef and Potato Curry:
- Deep fry the potatoes until cooked.
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
- Add the ground meat. Stir until cooked.
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
- Add coconut milk. Cook until thickened. Stir occasionally.
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
- Serve the curry with flatbread or rice.
Guaranteed for a fabulous meal even on busy weeknights! We do love anything curry in our house, especially me! Add the potatoes, beef, and the curry paste. Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts.
So that is going to wrap this up for this special food ground beef and potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


