How to Prepare Award-winning Dukkah-roasted Veggie Quinoa Salad

Dukkah-roasted Veggie Quinoa Salad
Dukkah-roasted Veggie Quinoa Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dukkah-roasted veggie quinoa salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dukkah-roasted Veggie Quinoa Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
  1. Prepare 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Take 1 small red onion cut into 8 wedges
  3. Make ready 300 grams Cauliflower cut into small florets
  4. Prepare 1 Broccoli cut into small florets
  5. Prepare 1 tbsp Olive oil
  6. Make ready 1 tbsp Dukkah
  7. Make ready 1 cup Quinoa and brown rice mix
  8. Get 1/4 cup Chopped coriander plus extra sprigs to serve
  9. Prepare Dressing
  10. Take 1/2 cup Reduced fat Greek yogurt
  11. Prepare 1 clove Garlic chopped
  12. Prepare 1 tbsp Coriander chopped
  13. Get 1 tbsp Lemon juice
Instructions to make Dukkah-roasted Veggie Quinoa Salad:
  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

So that is going to wrap it up with this exceptional food dukkah-roasted veggie quinoa salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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