Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, no-mess korean-style mini burgers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

No-Mess Korean-style Mini Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. No-Mess Korean-style Mini Burgers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No-Mess Korean-style Mini Burgers:

1. Get 300 grams Combined ground beef and pork
2. Take 1 clove ● Garlic
3. Prepare 1/2 tsp ● Grated ginger
4. Make ready 2 tbsp ● Soy sauce
5. Make ready 2 tbsp ● Gochujang
6. Make ready 1 tbsp ● Sake
7. Prepare 1 tbsp ● Katakuriko
8. Get 1 tsp ● Sugar
9. Make ready 1 tsp ● Sesame oil
10. Prepare 1 Nori seaweed
11. Take 1 Roasted sesame seeds

Instructions to make No-Mess Korean-style Mini Burgers:

1. In a bowl, mix the ground meat with the ● ingredients.
2. Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
3. Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
4. Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!

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