Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Rice Pulao is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover Rice Pulao is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover rice pulao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Pulao:

1. Take 2 cup boiled rice
2. Make ready 1 small potato
3. Make ready 1 Onion
4. Take 1 tomato
5. Take 1 tbsp ginger garlic paste
6. Get 1 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Get 1 tsp coriander powder
9. Take 1 tsp biryani masala
10. Make ready 1 bay leaf
11. Take 2 cloves
12. Prepare 1 tsp jeera/ cumin seeds
13. Make ready 1 tsp coriander leaves
14. Make ready 2 tbsp oil
15. Take 1 cheese cube

Instructions to make Leftover Rice Pulao:

1. In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
2. Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
3. Now add boiled rice mix it
4. Cook for 1 min.Add coriander leaves
5. Garnish with cheese and serve

So that’s going to wrap it up for this special food leftover rice pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!